Flavors of Nagaland is a Dimapur based local wine producing unit of Delicacies Nagaland. The wine is made out of seasonal organic fruits and preserved in glass bottles for four months before going into the market for sale. The Sticky Rice wine is made out of sticky rice which is harvested and available in different districts of Nagaland. Though the wine has been in the market only for the third year, it has become very popular amongst the people of Nagaland.
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